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Lockdown Cooking Inspo: Strawberry & Walnut Muffin Dish

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  • id =”block-6cb770775349b77af111″> Bored and require to blow off

  • some dullness or tension throughout lockdown? Power redirected in the direction of something favorable

  • and also healthy to nourish your

  • body is an excellent way to function! Ash made these tasty muffins today. They fast, delicious and also freeze well! Muffin Contents: 1/3 mug honey 1 Tbsp brownish sugar(

  • helps it caramelise a little )1 3/4 cups white wholemeal flour 1/3 cup standard oats 1 tsp baking powder 1/2 teaspoon baking soda 1/2 teaspoon

  • fine sea salt 1/3 cup extra-virgin olive oil 2 eggs, ideally at room temperature level 1 mug simple Greek yogurt 2 tsps vanilla remove 2 mugs diced strawberries 50g smashed walnuts Method Preheat stove to 180 levels Oil a 12 part muffin tin with butter or oil Place all the completely dry active ingredients: Flour, cooking powder, baking soda into a bowl In

  • another bowl

  • , combine the oil, honey and eggs. Beat along with

  • a whisk. Add the yogurt as well as vanilla, and also mix well.Add the damp active ingredients into the dry active ingredients Fold in the strawberries as well as blend carefully Separate batter right into 12 and took into tin Spray the top of each with crushed walnuts Bake for 15-20 mins, or till gold on top Set to cool down Enjoy with a warm winter season chai, coffee or tea! Original Article


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